A Culinary Delight in Gyeongju: A Memorable Bowl at Gyeongju Original Soybean Soup (Paid with My Own Money)

If you visit Gyeongju, Cheomseongdae is a must-see destination that embodies the serene beauty of history. While strolling through its tranquil surroundings, I stumbled upon a delightful dining spot that made my journey even more memorable: Gyeongju Original Soybean Soup (Gyeongju Wonjo Kongguk).

It was purely by chance that I discovered this gem. Lunchtime was approaching, and my family and I were searching for a parking space when we noticed this quaint little restaurant. Honestly, I didn’t expect much, but it turned out to be a choice that added an extra layer of joy to our Gyeongju trip.

Neatly Prepared Side Dishes and the Authentic Flavor of Soybean Noodles

From the moment I stepped in, the modest yet inviting atmosphere left a lasting impression. As soon as we sat down, the table was set with an assortment of simple yet impressive side dishes. As shown in the pictures, the spread included perfectly seasoned napa cabbage kimchi, crunchy spicy pepper salad, tangy radish kimchi, and mild onion slices paired with dipping sauce. All of these complemented the soybean noodle soup beautifully.

After a brief wait, the soybean noodle soup was served. Its creamy broth held neatly arranged golden noodles topped with fresh cucumber slices and half of a soft-boiled egg. The first spoonful brought a rich, nutty flavor that spread across my palate—a pure essence of soybeans.

The dish wasn’t overpowering but carried a perfect balance of depth and simplicity. While soybean noodle soup is often enjoyed as a summer delicacy, the dish at Gyeongju Original Soybean Soup stood out with its refined taste. The subtle aroma of soybeans filled the air without being too strong, and the chewy noodles harmonized perfectly with the silky broth.

As we strolled back toward Cheomseongdae after the meal, my entire family agreed in unison: “If we come back to Gyeongju, we’ll definitely return here!” A great meal in a travel destination often stays in your memory as much as the scenery, and Gyeongju Original Soybean Soup delivered an unforgettable dining experience.

Although we only tried the soybean noodle soup, the restaurant also offers other dishes known for their nutty and mild flavors. I highly recommend exploring the menu for more culinary delights.

Warm flavors, heartfelt hospitality, and a slice of Gyeongju’s charm—all brought together by Gyeongju Original Soybean Soup. If you’re looking to savor the taste of Gyeongju, this is a spot you shouldn’t miss. 💛